Chocolate Mint Brownies
http://www.joyofbaking.com/barsandsquares/ChocolateMintBrownies.html

Raspberry Filled Shortbread
http://www.joyofbaking.com/shortbreads/RaspberryWhiteChocolateShortbreads.html

Chessecake Squares
http://www.joyofbaking.com/barsandsquares/CheesecakeSquares.html

This is a must for our family, you can make several different flavors and colors and then tie different colored pieces in cellophane for a festive look. *yummy too*

Broken Glass Candy
confectioners’ sugar
3 3/4 cups granulated sugar
1 1/4 cups light Karo syrup
1 cup water
Food coloring
1 teaspoon oil flavoring (available at pharmacy
in flavors such as cinnamon, anise,
wintergreen, spearmint, lime)

Sprinkle confectioners’ sugar on 2 (15 x 11-inch) cookie sheets.

Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 degrees F on candy thermometer.

Remove from heat and add food coloring to desired intensity and the desired oil flavoring. Pour onto cookie sheets, cool and break into small pieces.

Makes 2 1/4 pounds.